Winery PierothBurg Layer Schlosskapelle Müller-Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Burg Layer Schlosskapelle Müller-Thurgau from the Winery Pieroth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burg Layer Schlosskapelle Müller-Thurgau of Winery Pieroth in the region of Rheinhessen is a .
Food and wine pairings with Burg Layer Schlosskapelle Müller-Thurgau
Pairings that work perfectly with Burg Layer Schlosskapelle Müller-Thurgau
Original food and wine pairings with Burg Layer Schlosskapelle Müller-Thurgau
The Burg Layer Schlosskapelle Müller-Thurgau of Winery Pieroth matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of penne with shrimp and zucchini, traditional hungarian goulash or nanie's diced ham quiche.
Details and technical informations about Winery Pieroth's Burg Layer Schlosskapelle Müller-Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Burg Layer Schlosskapelle Müller-Thurgau from Winery Pieroth are 2017, 2018, 2016
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 791 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
