Winery PierothBurg Layer Johannesberg - Weissburgunder Auslese
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Burg Layer Johannesberg - Weissburgunder Auslese
Pairings that work perfectly with Burg Layer Johannesberg - Weissburgunder Auslese
Original food and wine pairings with Burg Layer Johannesberg - Weissburgunder Auslese
The Burg Layer Johannesberg - Weissburgunder Auslese of Winery Pieroth matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Pieroth's Burg Layer Johannesberg - Weissburgunder Auslese.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 269 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
