Winery PierothBurg Layer Johannesberg - Weissburgunder Auslese
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Burg Layer Johannesberg - Weissburgunder Auslese
Pairings that work perfectly with Burg Layer Johannesberg - Weissburgunder Auslese
Original food and wine pairings with Burg Layer Johannesberg - Weissburgunder Auslese
The Burg Layer Johannesberg - Weissburgunder Auslese of Winery Pieroth matches generally quite well with dishes of pork, mature and hard cheese or vegetarian such as recipes of flamenkuche express, crumble with pumpkin, walnut and comté cheese or summer tuna quiche.
Details and technical informations about Winery Pieroth's Burg Layer Johannesberg - Weissburgunder Auslese.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Nahe.. It offers 791 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Perlant
Said of a slightly effervescent wine.
