Winery PierothBor Forrás Kiskunsag Kekfrankos Blaufränkisch
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Bor Forrás Kiskunsag Kekfrankos Blaufränkisch
Pairings that work perfectly with Bor Forrás Kiskunsag Kekfrankos Blaufränkisch
Original food and wine pairings with Bor Forrás Kiskunsag Kekfrankos Blaufränkisch
The Bor Forrás Kiskunsag Kekfrankos Blaufränkisch of Winery Pieroth matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chops au gratin, suckling pig leg in the oven or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Pieroth's Bor Forrás Kiskunsag Kekfrankos Blaufränkisch.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Hungary.. It offers 791 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
