Winery Pieroth - Friesenheimer Bergpfad Huxelrebe Beerenauslese

Winery PierothFriesenheimer Bergpfad Huxelrebe Beerenauslese

The Friesenheimer Bergpfad Huxelrebe Beerenauslese of Winery Pieroth is a sweet wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Pieroth's Friesenheimer Bergpfad Huxelrebe Beerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sankt Laurent

Structured and elegant reds with a deep ruby robe, silky tannins and a smooth palate, with signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), soft spices, undergrowth and balsamic notes. Fine ageing potential, close in profile to Pinot Noir. The star of the great reds of Austria's Burgenland and present in the Czech Republic (Svatovavřinecké). Native Austrian black grape, genetically related to Pinot Noir.

Informations about the Winery Pieroth

The winery offers 921 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Pieroth.
It is in the top 700 of the best estates in the region
It is located in Rheinhessen
Find the Winery Pieroth on Facebook and on Twitter

The Winery Pieroth is one of wineries to follow in Rheinhessen.. It offers 791 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 150000 of of Germany wines
In the top 25000 of of Rheinhessen wines
In the top 50000 of sweet wines
In the top 1500000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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