Winery PierothOckenheimer St. Rochuskapelle Müller-Thurgau
White wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Ockenheimer St. Rochuskapelle Müller-Thurgau
Pairings that work perfectly with Ockenheimer St. Rochuskapelle Müller-Thurgau
Original food and wine pairings with Ockenheimer St. Rochuskapelle Müller-Thurgau
The Ockenheimer St. Rochuskapelle Müller-Thurgau of Winery Pieroth matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of chipirons / squids with tomato (basque country), saka-saka or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Pieroth's Ockenheimer St. Rochuskapelle Müller-Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 791 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
