Winery PierothBretzenheimer Kronenberg Müller-Thurgau Kabinett
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bretzenheimer Kronenberg Müller-Thurgau Kabinett from the Winery Pieroth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bretzenheimer Kronenberg Müller-Thurgau Kabinett of Winery Pieroth in the region of Nahe is a .
Food and wine pairings with Bretzenheimer Kronenberg Müller-Thurgau Kabinett
Pairings that work perfectly with Bretzenheimer Kronenberg Müller-Thurgau Kabinett
Original food and wine pairings with Bretzenheimer Kronenberg Müller-Thurgau Kabinett
The Bretzenheimer Kronenberg Müller-Thurgau Kabinett of Winery Pieroth matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of fish and seafood gratin, fried chicken or vegan leek and tofu quiche.
Details and technical informations about Winery Pieroth's Bretzenheimer Kronenberg Müller-Thurgau Kabinett.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Nahe.. It offers 791 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
