Winery PierothGudentaler Schlosskapelle Riesling Auslese
White wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Gudentaler Schlosskapelle Riesling Auslese
Pairings that work perfectly with Gudentaler Schlosskapelle Riesling Auslese
Original food and wine pairings with Gudentaler Schlosskapelle Riesling Auslese
The Gudentaler Schlosskapelle Riesling Auslese of Winery Pieroth matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), fried squid or sheep's feet with mountain honey.
Details and technical informations about Winery Pieroth's Gudentaler Schlosskapelle Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Nahe.. It offers 791 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
