Winery PierothBurg Eltz Reserva Especial Riesling Suave
White wine
This wine generally goes well with pork, poultry or appetizers and snacks.
Food and wine pairings with Burg Eltz Reserva Especial Riesling Suave
Pairings that work perfectly with Burg Eltz Reserva Especial Riesling Suave
Original food and wine pairings with Burg Eltz Reserva Especial Riesling Suave
The Burg Eltz Reserva Especial Riesling Suave of Winery Pieroth matches generally quite well with dishes of pork, shellfish or poultry such as recipes of brazilian feijoada, quenelles in nantua sauce or leek pie.
Details and technical informations about Winery Pieroth's Burg Eltz Reserva Especial Riesling Suave.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Victoria.. It offers 791 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
