Winery PierothOberbergener Vulkanfelsen Blauer Spätburgunder
Red wine
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with Oberbergener Vulkanfelsen Blauer Spätburgunder
Pairings that work perfectly with Oberbergener Vulkanfelsen Blauer Spätburgunder
Original food and wine pairings with Oberbergener Vulkanfelsen Blauer Spätburgunder
The Oberbergener Vulkanfelsen Blauer Spätburgunder of Winery Pieroth matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, turkey ballotine or duck breast with pepper sauce.
Details and technical informations about Winery Pieroth's Oberbergener Vulkanfelsen Blauer Spätburgunder.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in German Wine.. It offers 791 wines for sale in the of German Wine to come and discover on site or to buy online.
The wine region of German Wine
Germany's wine industry is most famous for world class Riesling produced aLong the Rhein and its tributary the Mosel. There is wide agreement that the white wines from the best sites and the most reputable producers are some of the greatest in the world. However the country's winemakers are proving convincingly that they can make great wine from other varieties, helped in Part by Climate change. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
