Winery PierothSasbacher Vulkanfelsen Edition Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sasbacher Vulkanfelsen Edition Spätburgunder Trocken from the Winery Pieroth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sasbacher Vulkanfelsen Edition Spätburgunder Trocken of Winery Pieroth in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Sasbacher Vulkanfelsen Edition Spätburgunder Trocken
Pairings that work perfectly with Sasbacher Vulkanfelsen Edition Spätburgunder Trocken
Original food and wine pairings with Sasbacher Vulkanfelsen Edition Spätburgunder Trocken
The Sasbacher Vulkanfelsen Edition Spätburgunder Trocken of Winery Pieroth matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), alsatian fondue or obelix's boar leg in the oven.
Details and technical informations about Winery Pieroth's Sasbacher Vulkanfelsen Edition Spätburgunder Trocken.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Pfalz.. It offers 791 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
