Winery Pieroth - Sekt Brut

Winery PierothSekt Brut

Wine of Germany Sparkling wine of Nahe of Germany
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sekt Brut of Winery Pieroth is a sparkling wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Pieroth's Sekt Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu blanc

Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.

Informations about the Winery Pieroth

The winery offers 852 different wines.
Its wines get an average rating of 3.8.
It is in the top 55 of the best estates in the region
It is located in Nahe
Find the Winery Pieroth on Facebook and on Twitter

The Winery Pieroth is one of of the world's great estates. It offers 791 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 9500 of of Germany wines
In the top 1500 of of Nahe wines
In the top 20000 of sparkling wines
In the top 300000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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