Winery PierothFreinsheimer Rosenbühl Silvaner Eiswein
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Freinsheimer Rosenbühl Silvaner Eiswein
Pairings that work perfectly with Freinsheimer Rosenbühl Silvaner Eiswein
Original food and wine pairings with Freinsheimer Rosenbühl Silvaner Eiswein
The Freinsheimer Rosenbühl Silvaner Eiswein of Winery Pieroth matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal cutlets au gratin, simmered pork cheeks with cream sauce and dijon mustard or zucchini and goat cheese quiche.
Details and technical informations about Winery Pieroth's Freinsheimer Rosenbühl Silvaner Eiswein.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Pfalz.. It offers 791 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
