
Winery PierothAusbruch Ersekhalom - Bischofsberger Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Ausbruch Ersekhalom - Bischofsberger Spätburgunder from the Winery Pieroth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ausbruch Ersekhalom - Bischofsberger Spätburgunder of Winery Pieroth in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Ausbruch Ersekhalom - Bischofsberger Spätburgunder
Pairings that work perfectly with Ausbruch Ersekhalom - Bischofsberger Spätburgunder
Original food and wine pairings with Ausbruch Ersekhalom - Bischofsberger Spätburgunder
The Ausbruch Ersekhalom - Bischofsberger Spätburgunder of Winery Pieroth matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, homemade marengo veal or oven roasted rabbit with mustard.
Details and technical informations about Winery Pieroth's Ausbruch Ersekhalom - Bischofsberger Spätburgunder.
Discover the grape variety: Zilavka
Structured, vibrant age-worthy whites with a pale golden robe, tense palate with preserved acidity, showing signature aromas of green apple, citrus (lemon), white flowers and calcareous mineral notes. Taut Balkan profile. Star of Herzegovinian white wines, thrives on the limestone terroirs of the Neretva valley around Mostar. Autochtone white variety of Bosnia-Herzegovina and southern Croatia.
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 791 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Dry extract
Non-liquid constituents of wine.














