Winery PierothDernauer Pfarrwingert Pinot Noir
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Dernauer Pfarrwingert Pinot Noir
Pairings that work perfectly with Dernauer Pfarrwingert Pinot Noir
Original food and wine pairings with Dernauer Pfarrwingert Pinot Noir
The Dernauer Pfarrwingert Pinot Noir of Winery Pieroth matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, delicious veal stew or rabbit with green olives.
Details and technical informations about Winery Pieroth's Dernauer Pfarrwingert Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Ahr.. It offers 791 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
