Winery PierothMurfaltar Valu Lui Traian Blauer Spätburgunder Edelbeerenlese
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Murfaltar Valu Lui Traian Blauer Spätburgunder Edelbeerenlese
Pairings that work perfectly with Murfaltar Valu Lui Traian Blauer Spätburgunder Edelbeerenlese
Original food and wine pairings with Murfaltar Valu Lui Traian Blauer Spätburgunder Edelbeerenlese
The Murfaltar Valu Lui Traian Blauer Spätburgunder Edelbeerenlese of Winery Pieroth matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Pieroth's Murfaltar Valu Lui Traian Blauer Spätburgunder Edelbeerenlese.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Nahe.. It offers 791 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
