Winery Pieroth - Bor Forrás Mátraalja Blaufränkisch

Winery PierothBor Forrás Mátraalja Blaufränkisch

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bor Forrás Mátraalja Blaufränkisch of Winery Pieroth is a red wine from the region of Hungary.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Details and technical informations about Winery Pieroth's Bor Forrás Mátraalja Blaufränkisch.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aidani

This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.

Informations about the Winery Pieroth

The winery offers 852 different wines.
Its wines get an average rating of 3.8.
It is in the top 250 of the best estates in the region
It is located in Hungary
Find the Winery Pieroth on Facebook and on Twitter

The Winery Pieroth is one of wineries to follow in Hungary.. It offers 791 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 35000 of of Hungary wines
In the top 5500 of of Hungary wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Reasoned (agriculture)

Conventional agriculture but concerned with limiting synthetic treatments as much as possible.

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