Winery PierothDexheimer Doktor Müller-Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Dexheimer Doktor Müller-Thurgau from the Winery Pieroth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dexheimer Doktor Müller-Thurgau of Winery Pieroth in the region of Rheinhessen is a .
Food and wine pairings with Dexheimer Doktor Müller-Thurgau
Pairings that work perfectly with Dexheimer Doktor Müller-Thurgau
Original food and wine pairings with Dexheimer Doktor Müller-Thurgau
The Dexheimer Doktor Müller-Thurgau of Winery Pieroth matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of californian sushi (reverse maki), crab matoutou or zucchini and goat cheese quiche.
Details and technical informations about Winery Pieroth's Dexheimer Doktor Müller-Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Rheinhessen.. It offers 791 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
