Winery PierothBrauneberger Juffer Riesling Auslese
White wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Brauneberger Juffer Riesling Auslese
Pairings that work perfectly with Brauneberger Juffer Riesling Auslese
Original food and wine pairings with Brauneberger Juffer Riesling Auslese
The Brauneberger Juffer Riesling Auslese of Winery Pieroth matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of old-fashioned pork roll, squid rings with tomato or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Pieroth's Brauneberger Juffer Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 791 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
