Winery PierothMettenheimer Goldberg Riesling - Silvaner Spätlese
White wine
This wine is a blend of 2 varietals which are the Müller-Thurgau and the Sylvaner.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Mettenheimer Goldberg Riesling - Silvaner Spätlese
Pairings that work perfectly with Mettenheimer Goldberg Riesling - Silvaner Spätlese
Original food and wine pairings with Mettenheimer Goldberg Riesling - Silvaner Spätlese
The Mettenheimer Goldberg Riesling - Silvaner Spätlese of Winery Pieroth matches generally quite well with dishes of pork, mature and hard cheese or vegetarian such as recipes of rabbit in white wine (casserole), salted cake with bacon, comté and onion or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Pieroth's Mettenheimer Goldberg Riesling - Silvaner Spätlese.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 791 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
