Winery Pieroth - Jahr des Affen Bretzenheimer Kronenberg Riesling Spätlese

Winery PierothJahr des Affen Bretzenheimer Kronenberg Riesling Spätlese

Wine of Germany White wine of Nahe of Germany
The Jahr des Affen Bretzenheimer Kronenberg Riesling Spätlese of Winery Pieroth is a white wine from the region of Nahe.
This wine generally goes well with pork, poultry or shellfish.

Details and technical informations about Winery Pieroth's Jahr des Affen Bretzenheimer Kronenberg Riesling Spätlese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Pieroth

The winery offers 0 different wines.
It is in the top 29 of the best estates in the region
It is located in Nahe
Find the Winery Pieroth on Facebook and on Twitter

The Winery Pieroth is one of of the world's great estates. It offers 269 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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