
Winery PierothJahr des Affen Bretzenheimer Kronenberg Riesling Spätlese
This wine generally goes well with pork, poultry or shellfish.

Food and wine pairings with Jahr des Affen Bretzenheimer Kronenberg Riesling Spätlese
Pairings that work perfectly with Jahr des Affen Bretzenheimer Kronenberg Riesling Spätlese
Original food and wine pairings with Jahr des Affen Bretzenheimer Kronenberg Riesling Spätlese
The Jahr des Affen Bretzenheimer Kronenberg Riesling Spätlese of Winery Pieroth matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of eggs in meurette, pasta shells or thai beef wok.
Details and technical informations about Winery Pieroth's Jahr des Affen Bretzenheimer Kronenberg Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 791 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.














