Winery PierothKirchheimer Geisskopf Müller-Thurgau Kabinett
White wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Kirchheimer Geisskopf Müller-Thurgau Kabinett
Pairings that work perfectly with Kirchheimer Geisskopf Müller-Thurgau Kabinett
Original food and wine pairings with Kirchheimer Geisskopf Müller-Thurgau Kabinett
The Kirchheimer Geisskopf Müller-Thurgau Kabinett of Winery Pieroth matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of spaghetti with shrimp and cream, moroccan kefta balls or quiche without pastry.
Details and technical informations about Winery Pieroth's Kirchheimer Geisskopf Müller-Thurgau Kabinett.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 791 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
