Winery PierothCuvée Ferdinand
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Scheurebe.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Ferdinand
Pairings that work perfectly with Cuvée Ferdinand
Original food and wine pairings with Cuvée Ferdinand
The Cuvée Ferdinand of Winery Pieroth matches generally quite well with dishes of pork, mature and hard cheese or vegetarian such as recipes of stuffed tomatoes, gratin of giromon with bacon or summer tuna quiche.
Details and technical informations about Winery Pieroth's Cuvée Ferdinand.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Ferdinand from Winery Pieroth are 0
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Nahe.. It offers 791 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
