Winery PierothBor Forrás Kiskunság Blaufränkisch
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Bor Forrás Kiskunság Blaufränkisch
Pairings that work perfectly with Bor Forrás Kiskunság Blaufränkisch
Original food and wine pairings with Bor Forrás Kiskunság Blaufränkisch
The Bor Forrás Kiskunság Blaufränkisch of Winery Pieroth matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of soft and inexpensive pasta gratin, salmon carpaccio with pink berries and shallots or comté cheese cake-flan.
Details and technical informations about Winery Pieroth's Bor Forrás Kiskunság Blaufränkisch.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Hungary.. It offers 791 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
