Winery PierothUngsteiner Kobnert Spätburgunder Spätlese
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Ungsteiner Kobnert Spätburgunder Spätlese
Pairings that work perfectly with Ungsteiner Kobnert Spätburgunder Spätlese
Original food and wine pairings with Ungsteiner Kobnert Spätburgunder Spätlese
The Ungsteiner Kobnert Spätburgunder Spätlese of Winery Pieroth matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti squash bolognese style, veal paupiettes with beer or duck breast with red fruits.
Details and technical informations about Winery Pieroth's Ungsteiner Kobnert Spätburgunder Spätlese.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Pfalz.. It offers 791 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
