Winery PierothMurfatlar Blauer Spätburgunder Edelbeerenauslese-CIB
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Murfatlar Blauer Spätburgunder Edelbeerenauslese-CIB
Pairings that work perfectly with Murfatlar Blauer Spätburgunder Edelbeerenauslese-CIB
Original food and wine pairings with Murfatlar Blauer Spätburgunder Edelbeerenauslese-CIB
The Murfatlar Blauer Spätburgunder Edelbeerenauslese-CIB of Winery Pieroth matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of cordon bleu with veal and cured ham, roast wild boar with beer or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Pieroth's Murfatlar Blauer Spätburgunder Edelbeerenauslese-CIB.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 791 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
