Winery PierothVolkacher Kirchberg Silvaner Trocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Volkacher Kirchberg Silvaner Trocken
Pairings that work perfectly with Volkacher Kirchberg Silvaner Trocken
Original food and wine pairings with Volkacher Kirchberg Silvaner Trocken
The Volkacher Kirchberg Silvaner Trocken of Winery Pieroth matches generally quite well with dishes of veal, pork or vegetarian such as recipes of pork shank stew, pizza cone or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Pieroth's Volkacher Kirchberg Silvaner Trocken.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Franken.. It offers 791 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
