Winery PierothBingerbrucker Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bingerbrucker Grauburgunder from the Winery Pieroth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bingerbrucker Grauburgunder of Winery Pieroth in the region of Nahe is a .
Food and wine pairings with Bingerbrucker Grauburgunder
Pairings that work perfectly with Bingerbrucker Grauburgunder
Original food and wine pairings with Bingerbrucker Grauburgunder
The Bingerbrucker Grauburgunder of Winery Pieroth matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork gyros, veal axoa (basque country) or roast beef in a crust.
Details and technical informations about Winery Pieroth's Bingerbrucker Grauburgunder.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Nahe.. It offers 791 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
