Winery PierothArmsheimer Adelberg Müller-Thurgau Spätlese
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Armsheimer Adelberg Müller-Thurgau Spätlese from the Winery Pieroth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Armsheimer Adelberg Müller-Thurgau Spätlese of Winery Pieroth in the region of Rheinhessen is a .
Food and wine pairings with Armsheimer Adelberg Müller-Thurgau Spätlese
Pairings that work perfectly with Armsheimer Adelberg Müller-Thurgau Spätlese
Original food and wine pairings with Armsheimer Adelberg Müller-Thurgau Spätlese
The Armsheimer Adelberg Müller-Thurgau Spätlese of Winery Pieroth matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of shrimp and zucchini with curry and coconut milk, lentil soup with carrots and coconut milk or quiche without eggs.
Details and technical informations about Winery Pieroth's Armsheimer Adelberg Müller-Thurgau Spätlese.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Rheinhessen.. It offers 791 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
