Winery PierothMundana Blaufränkisch
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Mundana Blaufränkisch of Winery Pieroth in the region of Duna often reveals types of flavors of cherry, raspberry or cheese and sometimes also flavors of microbio, red fruit.
Food and wine pairings with Mundana Blaufränkisch
Pairings that work perfectly with Mundana Blaufränkisch
Original food and wine pairings with Mundana Blaufränkisch
The Mundana Blaufränkisch of Winery Pieroth matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, grilled tuna with mediterranean marinade or mini ham and cheese cakes.
Details and technical informations about Winery Pieroth's Mundana Blaufränkisch.
Discover the grape variety: Seyval
Lively, simple and fruity whites with a pale golden colour, an airy palate with preserved acidity, and discreet aromas of citrus, white-fleshed fruits and white flowers. Also used in sparkling bases. Disease-resistant and cold-hardy. Grown in the United Kingdom, Canada (Québec) and the north-eastern United States for northern climates. Family of French hybrid varieties developed by Bertille Seyve in Bourgoin-Jallieu (Isère), the best known being Seyval Blanc.
Last vintages of this wine
The best vintages of Mundana Blaufränkisch from Winery Pieroth are 2009, 2017, 2018, 2016 and 2015.
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 791 wines for sale in the of Kunság to come and discover on site or to buy online.
The wine region of Kunság
Hungary's largest wine region (~20,365 ha) on the sandy Great Plain — soils that prevent phylloxera, ungrafted vines. Kadarka signature red king (historic Bikavér grape): supple and spicy with red cherry, raspberry, plum, pepper and paprika notes, fine tannins. Fleshy Kékfrankos (blackberry, pepper), fruity Zweigelt, peppery Cabernet Franc. Bright Olaszrizling, taut Ezerjó, floral Kövidinka in whites.
The wine region of Duna
Hungary's largest wine region (= Alföld) between the Danube and Tisza, favourable continental climate on sandy and loess soils. Kékfrankos is the signature king red with cherry, raspberry, spice and a peppery touch, supple tannins and lively acidity. Kadarka and Zweigelt as full-bodied fruity reds. Olaszrizling (Welschriesling), aromatic Cserszegi Fűszeres, Kövidinka and Riesling as fresh whites with citrus, white flowers and a honeyed hint.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
