Winery PierothMundana Mátraalja Blaufränkisch
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Mundana Mátraalja Blaufränkisch
Pairings that work perfectly with Mundana Mátraalja Blaufränkisch
Original food and wine pairings with Mundana Mátraalja Blaufränkisch
The Mundana Mátraalja Blaufränkisch of Winery Pieroth matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, leg or shoulder of lamb with honey and thyme or adapted vietnamese fondue.
Details and technical informations about Winery Pieroth's Mundana Mátraalja Blaufränkisch.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Rheinhessen.. It offers 791 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
