Winery PierothBinger St. Rochuskapelle Silvaner Spätlese
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Binger St. Rochuskapelle Silvaner Spätlese
Pairings that work perfectly with Binger St. Rochuskapelle Silvaner Spätlese
Original food and wine pairings with Binger St. Rochuskapelle Silvaner Spätlese
The Binger St. Rochuskapelle Silvaner Spätlese of Winery Pieroth matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Pieroth's Binger St. Rochuskapelle Silvaner Spätlese.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 269 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
