Winery PierothBurg Layer Schlosskapelle
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Burg Layer Schlosskapelle
Pairings that work perfectly with Burg Layer Schlosskapelle
Original food and wine pairings with Burg Layer Schlosskapelle
The Burg Layer Schlosskapelle of Winery Pieroth matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of mouclade, japanese curry or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Pieroth's Burg Layer Schlosskapelle.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Burg Layer Schlosskapelle from Winery Pieroth are 2016, 2015
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 791 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
