Winery PierothGold Armsheimer Adelberg Silvaner
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Gold Armsheimer Adelberg Silvaner
Pairings that work perfectly with Gold Armsheimer Adelberg Silvaner
Original food and wine pairings with Gold Armsheimer Adelberg Silvaner
The Gold Armsheimer Adelberg Silvaner of Winery Pieroth matches generally quite well with dishes of veal, pork or vegetarian such as recipes of venison bourguignon, pork chops with mustard or nanie's diced ham quiche.
Details and technical informations about Winery Pieroth's Gold Armsheimer Adelberg Silvaner.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Rheinhessen.. It offers 791 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
