Winery PierothArmsheimer Adelberg Silvaner Eiswein
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Armsheimer Adelberg Silvaner Eiswein
Pairings that work perfectly with Armsheimer Adelberg Silvaner Eiswein
Original food and wine pairings with Armsheimer Adelberg Silvaner Eiswein
The Armsheimer Adelberg Silvaner Eiswein of Winery Pieroth matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal shank with mushrooms, chicken pie or cream and tuna quiche.
Details and technical informations about Winery Pieroth's Armsheimer Adelberg Silvaner Eiswein.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 791 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
News related to this wine
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.