
Winery PierothHochheimer Daubhaus Riesling Kabinett
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Hochheimer Daubhaus Riesling Kabinett
Pairings that work perfectly with Hochheimer Daubhaus Riesling Kabinett
Original food and wine pairings with Hochheimer Daubhaus Riesling Kabinett
The Hochheimer Daubhaus Riesling Kabinett of Winery Pieroth matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with mustard, brochette of scallops and prawns or mussels with curry.
Details and technical informations about Winery Pieroth's Hochheimer Daubhaus Riesling Kabinett.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Rheingau.. It offers 791 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.














