Winery Pieroth - Münsterer Römerberg Spätlese

Winery PierothMünsterer Römerberg Spätlese

The Münsterer Römerberg Spätlese of Winery Pieroth is a white wine from the region of German Wine.
This wine generally goes well with

Details and technical informations about Winery Pieroth's Münsterer Römerberg Spätlese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riminèse

Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Pieroth

The winery offers 921 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Pieroth.
It is in the top 250 of the best estates in the region
It is located in German Wine
Find the Winery Pieroth on Facebook and on Twitter

The Winery Pieroth is one of wineries to follow in German Wine.. It offers 791 wines for sale in the of German Wine to come and discover on site or to buy online.

Top wine German Wine
In the top 50000 of of Germany wines
In the top 8000 of of German Wine wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of German Wine

Germany's wine industry is most famous for world class Riesling produced aLong the Rhein and its tributary the Mosel. There is wide agreement that the white wines from the best sites and the most reputable producers are some of the greatest in the world. However the country's winemakers are proving convincingly that they can make great wine from other varieties, helped in Part by Climate change. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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