Winery PierothCarte d'Or Chateau Sansonne Côtes du Frontonnais
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Carte d'Or Chateau Sansonne Côtes du Frontonnais
Pairings that work perfectly with Carte d'Or Chateau Sansonne Côtes du Frontonnais
Original food and wine pairings with Carte d'Or Chateau Sansonne Côtes du Frontonnais
The Carte d'Or Chateau Sansonne Côtes du Frontonnais of Winery Pieroth matches generally quite well with dishes of beef, lamb or poultry such as recipes of pork shoulder with mustard, lamb tagine with preserved lemons and onion compote with... or turkey stuffed with chestnuts.
Details and technical informations about Winery Pieroth's Carte d'Or Chateau Sansonne Côtes du Frontonnais.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Catalogne.. It offers 791 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
