Winery Pieroth - Blue Burg Layer Schlobkapelle Riesling Auslese

Winery PierothBlue Burg Layer Schlobkapelle Riesling Auslese

The Blue Burg Layer Schlobkapelle Riesling Auslese of Winery Pieroth is a white wine from the region of Murfatlar.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Pieroth's Blue Burg Layer Schlobkapelle Riesling Auslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Pieroth

The winery offers 852 different wines.
Its wines get an average rating of 3.8.
It is in the top 250 of the best estates in the region
It is located in Murfatlar
Find the Winery Pieroth on Facebook and on Twitter

The Winery Pieroth is one of wineries to follow in Murfatlar.. It offers 791 wines for sale in the of Murfatlar to come and discover on site or to buy online.

Top wine Murfatlar
In the top 40000 of of Romania wines
In the top 6000 of of Murfatlar wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Murfatlar

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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