Winery PierothGensinger Goldberge Silvaner Spätlese
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Gensinger Goldberge Silvaner Spätlese
Pairings that work perfectly with Gensinger Goldberge Silvaner Spätlese
Original food and wine pairings with Gensinger Goldberge Silvaner Spätlese
The Gensinger Goldberge Silvaner Spätlese of Winery Pieroth matches generally quite well with dishes of veal, pork or vegetarian such as recipes of osso-bucco with asian flavours, funambuline style, pork chops with mustard or salmon and goat cheese quiche.
Details and technical informations about Winery Pieroth's Gensinger Goldberge Silvaner Spätlese.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Rheinhessen.. It offers 791 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
