Winery PierothLonsheimer Schönberg Silvaner Eiswein
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Lonsheimer Schönberg Silvaner Eiswein
Pairings that work perfectly with Lonsheimer Schönberg Silvaner Eiswein
Original food and wine pairings with Lonsheimer Schönberg Silvaner Eiswein
The Lonsheimer Schönberg Silvaner Eiswein of Winery Pieroth matches generally quite well with dishes of veal, pork or vegetarian such as recipes of normandy style escalope, pork gyros or nanie's diced ham quiche.
Details and technical informations about Winery Pieroth's Lonsheimer Schönberg Silvaner Eiswein.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Lonsheimer Schönberg Silvaner Eiswein from Winery Pieroth are 2008
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 791 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
