
Winery PierothBor Forrás Matráalja - Kekfrankos Blaufränkisch
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Bor Forrás Matráalja - Kekfrankos Blaufränkisch
Pairings that work perfectly with Bor Forrás Matráalja - Kekfrankos Blaufränkisch
Original food and wine pairings with Bor Forrás Matráalja - Kekfrankos Blaufränkisch
The Bor Forrás Matráalja - Kekfrankos Blaufränkisch of Winery Pieroth matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tête de veau sauce moi, ham with leek fondue or duck legs with cider and small onions.
Details and technical informations about Winery Pieroth's Bor Forrás Matráalja - Kekfrankos Blaufränkisch.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Hungary.. It offers 791 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Sapid
Said of a wine rich in flavours.














