Winery Pieroth - Gau-Odernheimer Petersberg Beerenauslese

Winery PierothGau-Odernheimer Petersberg Beerenauslese

Wine of Germany Sweet wine of Nahe of Germany
The Gau-Odernheimer Petersberg Beerenauslese of Winery Pieroth is a sweet wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Pieroth's Gau-Odernheimer Petersberg Beerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Pieroth

The winery offers 921 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Pieroth.
It is in the top 250 of the best estates in the region
It is located in Nahe
Find the Winery Pieroth on Facebook and on Twitter

The Winery Pieroth is one of wineries to follow in Nahe.. It offers 791 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 50000 of of Germany wines
In the top 8500 of of Nahe wines
In the top 25000 of sweet wines
In the top 800000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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