Winery Pieroth - Gau-Odernheimer Petersberg Beerenauslese

Winery PierothGau-Odernheimer Petersberg Beerenauslese

Wine of Germany Sweet wine of Nahe of Germany
The Gau-Odernheimer Petersberg Beerenauslese of Winery Pieroth is a sweet wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Pieroth's Gau-Odernheimer Petersberg Beerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot khorus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.

Informations about the Winery Pieroth

The winery offers 921 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Pieroth.
It is in the top 250 of the best estates in the region
It is located in Nahe
Find the Winery Pieroth on Facebook and on Twitter

The Winery Pieroth is one of wineries to follow in Nahe.. It offers 791 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 50000 of of Germany wines
In the top 8500 of of Nahe wines
In the top 25000 of sweet wines
In the top 800000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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