Winery Pieroth - Wollsteiner Rheingrafenstein Auslese

Winery PierothWollsteiner Rheingrafenstein Auslese

The Wollsteiner Rheingrafenstein Auslese of Winery Pieroth is a white wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Pieroth's Wollsteiner Rheingrafenstein Auslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 13

A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.

Informations about the Winery Pieroth

The winery offers 921 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Pieroth.
It is in the top 450 of the best estates in the region
It is located in Pfalz
Find the Winery Pieroth on Facebook and on Twitter

The Winery Pieroth is one of wineries to follow in Pfalz.. It offers 791 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 85000 of of Germany wines
In the top 15000 of of Pfalz wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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