Winery PierothWesthofener Rotenstein Ortega Beerenauslese
Sweet wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Westhofener Rotenstein Ortega Beerenauslese
Pairings that work perfectly with Westhofener Rotenstein Ortega Beerenauslese
Original food and wine pairings with Westhofener Rotenstein Ortega Beerenauslese
The Westhofener Rotenstein Ortega Beerenauslese of Winery Pieroth matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Pieroth's Westhofener Rotenstein Ortega Beerenauslese.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Westhofener Rotenstein Ortega Beerenauslese from Winery Pieroth are 0
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 791 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
