
Winery PierothKellerschoppen Müller Thurgau
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Kellerschoppen Müller Thurgau from the Winery Pieroth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kellerschoppen Müller Thurgau of Winery Pieroth in the region of Rheinhessen is a .
Food and wine pairings with Kellerschoppen Müller Thurgau
Pairings that work perfectly with Kellerschoppen Müller Thurgau
Original food and wine pairings with Kellerschoppen Müller Thurgau
The Kellerschoppen Müller Thurgau of Winery Pieroth matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of slivers of squid with tomato, chicken with olives in a couscousier or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Pieroth's Kellerschoppen Müller Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Kellerschoppen Müller Thurgau from Winery Pieroth are 2017, 2018
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 791 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.














