Winery PierothAlbiger Schloss Hammerstein Silvaner Auslese
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Albiger Schloss Hammerstein Silvaner Auslese
Pairings that work perfectly with Albiger Schloss Hammerstein Silvaner Auslese
Original food and wine pairings with Albiger Schloss Hammerstein Silvaner Auslese
The Albiger Schloss Hammerstein Silvaner Auslese of Winery Pieroth matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal tagine with carrots, wild boar stew or zucchini quiche.
Details and technical informations about Winery Pieroth's Albiger Schloss Hammerstein Silvaner Auslese.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 791 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
