
Winery PierothAlbiger Schloss Hammerstein Silvaner Auslese
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Albiger Schloss Hammerstein Silvaner Auslese
Pairings that work perfectly with Albiger Schloss Hammerstein Silvaner Auslese
Original food and wine pairings with Albiger Schloss Hammerstein Silvaner Auslese
The Albiger Schloss Hammerstein Silvaner Auslese of Winery Pieroth matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal shoulder with cream and tarragon, savoyard crozet gratin or summer tuna quiche.
Details and technical informations about Winery Pieroth's Albiger Schloss Hammerstein Silvaner Auslese.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 791 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.














