Winery PierothCuvée d'Ameur Reserva Especial
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée d'Ameur Reserva Especial
Pairings that work perfectly with Cuvée d'Ameur Reserva Especial
Original food and wine pairings with Cuvée d'Ameur Reserva Especial
The Cuvée d'Ameur Reserva Especial of Winery Pieroth matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, pasta bolognese or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Pieroth's Cuvée d'Ameur Reserva Especial.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Languedoc-Roussillon.. It offers 791 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
