Winery PierothWindesheimer Schlosskapelle Grauburgunder Auslese
White wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Windesheimer Schlosskapelle Grauburgunder Auslese
Pairings that work perfectly with Windesheimer Schlosskapelle Grauburgunder Auslese
Original food and wine pairings with Windesheimer Schlosskapelle Grauburgunder Auslese
The Windesheimer Schlosskapelle Grauburgunder Auslese of Winery Pieroth matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pan-fried carrots, chicken tagine with apricots or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Pieroth's Windesheimer Schlosskapelle Grauburgunder Auslese.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Nahe.. It offers 791 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
