Winery PierothPlatinum Kreuznacher Rosenberg Silvaner Kabinett
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Platinum Kreuznacher Rosenberg Silvaner Kabinett
Pairings that work perfectly with Platinum Kreuznacher Rosenberg Silvaner Kabinett
Original food and wine pairings with Platinum Kreuznacher Rosenberg Silvaner Kabinett
The Platinum Kreuznacher Rosenberg Silvaner Kabinett of Winery Pieroth matches generally quite well with dishes of veal, pork or vegetarian such as recipes of beef mironton, country-style snow peas or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Pieroth's Platinum Kreuznacher Rosenberg Silvaner Kabinett.
Discover the grape variety: Loin de l'oeil
Aromatic, lively whites with a pale golden robe, supple palate and preserved acidity, with signature aromas of white flowers (acacia, hawthorn), citrus (lemon), exotic fruits (pineapple) and white-fleshed fruits (pear). Vinified dry and sweet. Star of Gaillac AOC, defining the identity of Gaillac whites both dry and sweet. Indigenous French white variety from the South-West, also called Len de l'El, grown in the Tarn.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Nahe.. It offers 791 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
