Winery PierothIngelheimer Kaiserpfalz Silvaner Spätlese
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ingelheimer Kaiserpfalz Silvaner Spätlese
Pairings that work perfectly with Ingelheimer Kaiserpfalz Silvaner Spätlese
Original food and wine pairings with Ingelheimer Kaiserpfalz Silvaner Spätlese
The Ingelheimer Kaiserpfalz Silvaner Spätlese of Winery Pieroth matches generally quite well with dishes of veal, pork or vegetarian such as recipes of paupiettes of veal, summer orecchiette or zucchini quiche.
Details and technical informations about Winery Pieroth's Ingelheimer Kaiserpfalz Silvaner Spätlese.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery Pieroth
The Winery Pieroth is one of wineries to follow in Rheinhessen.. It offers 791 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
